Flour producer since the end of the 18th Century, the Marigny’s mill get its supplies of cereals (bread wheat and large spelled wheat) from local producers and storage agencies. With the help of a traditional water mill, the Minoterie Ferard produces and sells conventional and organic flours. 

■ Practical informations :

Direct sale at the Mill from Monday to Friday, 9 AM to 12 AM and 2 PM to 6 PM. Appointment advised.

Le Moulin de Marigny 35133 SAINT-GERMAIN-EN-COGLÈS

Phone : +33 (0)2 99 95 45 20