Joëlle has a farm on Le Tiercent where she raise a small herd of Jersey cattle. She transforms all the milk of her cows into cheese : tomme du Coglais, St-Tiercelin anture of spicy, P’tit Jersiais and soft white cheese, butter, crème fraiche,cheese strainer, yogurts… passionate farmer, she is involved in sustainable development : no phytosanitary treatments, maintenance of bocage, short food supply chains… Milk-fed veal, beef and pig meat in packages of 5 kg and 10 kg.

■ Practical informations :

Farm sale by appointment. Present on the market of Saint-Brice-en-Coglès the Friday morning, of Combourg the Monday morning or on the summer market in Fougères the Saturday.

La Bourdinais 35460 LE TIERCENT

Phone : +33 (0)2 99 95 06 56