Organic production of bread leavened and seasonal vegetables. Our wheat, produced on the farm, is ground at the Mill of Rimou and at the Mill of Saint-Germain-en-Coglès. Then, the wheat comes back at the farm to be baked. Bread leavened, soft bread and peasant bun are baked in a wood oven. In our farm, you will find, also, some produces of our colleagues.

■ Practical informations :

Farm sale Tuesday from 4.30 PM to 8 PM and commands on Friday.

La Basse Rouannerie – Montours 35460 LES PORTES DU COGLAIS

Phone : +33 (0)2 99 98 61 76