Bruno Giffard makes its own bread knead by hand, cooked in a wood stove in a former bakehouse, made of organic flour, natural leaven, water and a bit of unrefined salt. It’s a complete and balanced food and its slow rise make a bread rich in aroma ideal for sweet or salted recipes. These breads weigh from 125 g to 1 kg or 2 kg and keep from 5 to 7 days in a cloth.

■ Practical informations :

Bakery every Mondays, Wednesdays and Fridays.

Sale by order or at the markets of : Bazouges-la-Pérouse (Thursday morning), market athe the famr of GAEC des Domaines (Le Breil Samain on Saint-Rémy-du-Plain) on Friday between 3 PM and 7 PM, Vieux-Vy (Monday afternoon) and Pleine-Fougères (Tuesday morning).

Phone : +33 6 70 72 16 49