Cattle farm of 330 sheep producing lamp meat with the French quality label Bleu Blanc Coeur. The lambing season spread all year along, so it’s possible to get certified lamp meat once by month. The quality, the love of sheep breeding, traceability and the short circuit are the main concern on this recent cattle farm. Lamp meat package and ewe merguez sausage in direct sale by ordering. Vacuum-packed with labelling.

■ Practical informations :

Le Haut Primaux – Saint-Étienne-en-Coglès 35460 MAEN-ROCH

Phone : +33 (0)7 88 46 18 80