Local products and handicraft
Find here all the best places that we heard about (French leaflet) :
Flavors and expertise are present on the territory of Couesnon Marches de Bretagne ! The local speciality is the “Pommé”, but the territory has other amazing gourmet surprises ! Also, many artists and craftsmen live on our territory and open their workshop on apoitment.
Produits locaux et du terroir au format PDF File
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Speciality and local produce of the Gallo region, the “Pommé” is like a kind of marmelade realized from a mix of apples brassed in a new cider. Although the pommé is exclusively…
Every week, enjoy the markets on Couesnon Marches de Bretagne and its surroundings to take a snatch or buy local food…
François Bagot, woodturner, created his micro-business “the Geppetto’s Nest”. He’s passionate about wood, so he create boxes, feeders, decorative items, dishes, cutting boards, rings, etc. He also copy balusters for stair restoration. You will find in his shop, gift ideas entirely made in Saint-Germain-en-Coglès with wood mainly local.
■ Practical information:
Shop open by appointment only.
45 Rocher de la Boulais 35133 Saint-Germain-en-Coglès
Phone : +33 (0)6 85 29 62 53
Craftsman
Manuela Bagot, creative seamstress, created this micro-company in Brittany. Her creations are mainly for babies and mothers. She creates birth gifts (blankets, health notebooks, sleeping bags, etc.), origami mobiles but also zero waste items (paper towels, washable wipes, flat charlottes, bags, etc.)
■ Practical information:
Shop open by appointment only.
45 Rocher de la Boulais 35133 Saint-Germain-en-Coglès
Tel: 06 74 21 75 54
Craftsman
“Stung” by the bee world 4rth years ago, Fabien Riaux choose to turn his passion on his job since January 2022. Farmed near the quiet valley of the Couesnon river, the bees are producing various honeys throughout the seasonal blooms. He also offers products made from honey : mead, candys, gingerbread and nougat.
■ Practical information :
Direct farm sale on Fridays on odd weeks from 5 PM until 7 PM, and on the pair week on the market of Saint-Léger-des-Prés. Sale at the supermaret Utile and the local collaborative grocer’s shop Ba’Art Café.
1, la Maillardais 35560 BAZOUGES-LA-PEROUSE
Phone : +33 (0)6 24 14 83 54
Local producer
This new creation and artistic exhibition place has settled recently on the Petite Cité de Caractère of Bazouges-la-Pérouse. The artist studio and the shop space gathers the work of Marine Chauvière-Coquin, ceramist, and Roland Chauvière-Coquin, painteur-linograveur.
■ Practical information :
1 place du monument 35560 BAZOUGES-LA-PEROUSE
Phone : +33 (0)6 47 55 92 60
Craftsman
Organic production of bread leavened and seasonal vegetables. Our wheat, produced on the farm, is ground at the Mill of Rimou and at the Mill of Saint-Germain-en-Coglès. Then, the wheat comes back at the farm to be baked. Bread leavened, soft bread and peasant bun are baked in a wood oven. In our farm, you will find, also, some produces of our colleagues.
■ Practical informations :
Farm sale Tuesday from 4.30 PM to 8 PM and commands on Friday.
La Basse Rouannerie – Montours 35460 LES PORTES DU COGLAIS
Phone : +33 (0)2 99 98 61 76
Local producer
Les Délices d’Astrid (Astrid delicacies) is born of a needed occupational retraining far from the screens. Astrid discovered beekeeping 4 years ago thanks to a friend beekeeper, and trained for 78 months in 2019. It became a passion. Today, she sells honey from her own hives and apple juice.
■ Practical information :
Sale on the markets of Combourg (Monday morning), Saint-Ouen-le-Rouërie (Thursday afternoon) and the Chèvrerie d’Eliss in Crollon (Friday afternoon).
Phone : +33 6 84 83 07 76
Local producer
Strawberry sale at the farm on punnets of 250 gram and 500 gram. Many species available in accordance with the morning harvesting. Soilless cultivation without use of pesticides with integrated biological methods.
■ Practical informations :
Sales on the farm from mid-April to the end of October, on Wednesday and Saturday between 1.00 PM and 5.00 PM or before 5.00 PM on appointment.
Le Croisé – Saint-Brice-en-Coglès 35460 MAEN ROCH
Phone : +33 (0)6 44 39 30 28
Local producer
Joëlle has a farm on Le Tiercent where she raise a small herd of Jersey cattle. She transforms all the milk of her cows into cheese : tomme du Coglais, St-Tiercelin anture of spicy, P’tit Jersiais and soft white cheese, butter, crème fraiche,cheese strainer, yogurts… passionate farmer, she is involved in sustainable development : no phytosanitary treatments, maintenance of bocage, short food supply chains… Milk-fed veal, beef and pig meat in packages of 5 kg and 10 kg.
■ Practical informations :
Farm sale by appointment. Present on the market of Saint-Brice-en-Coglès the Friday morning, of Combourg the Monday morning or on the summer market in Fougères the Saturday.
La Bourdinais 35460 LE TIERCENT
Phone : +33 (0)2 99 95 06 56
Local producer
Les jardins des coccinelles is an organic fruit and vegetable farm created in April 2021. Respectful of the environment, Sabrina and Julien use living soil market gardening and agroforestry techniques. You can discover the wide range of vegetables and fruits during direct sales at the farm. Their commitment: seasonal, quality produce picked when ripe. Wishing to make the public aware of current environmental and food issues, the educational farm welcomes the public for events throughout the year.
■ Practical information :
Sale at the farm on Wednesdays and Fridays from 4pm to 7pm, as well as Saturday mornings from 10am to 12.30pm.
Phone number : + 33 (0)7 85 73 67 44
Local producer
Les Locos cook their products with organic flour from the local mills and with many products from local producers.
Buckwheat pancakes, crepes, bread cooked over a wood fire , pastries, rice pudding, buckwheat chips, buckwheat blinis, artisanal apple juice, cider vinegar, pommé.
■ Practical informations :
Sale on food truck on the markets of Bazouges-la-Pérouse (Thursday morning), of Saint-Ouen-la-Rouërie (Thursday from 3 PM to 7 PM) and of Saint-Brice-en-Coglès (Friday morning). Bread and pastries made-to-order the day before the cooking : Wednesday, Thursday, Friday and Saturday.
17, rue de la Croix Boisselée – Saint-Ouen-la-Rouërie 35460 VAL-COUESNON
Phones : +33 (0)6 31 50 60 33 – +33 (0)6 21 65 92 39
Local producer